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Ingredients
| red potatoes: 6 |
| bacon: 6 strips |
| onions: 1 (chopped fine) |
| granulated sugar: 2 Tbl |
| distilled vinegar: 2 Tbl |
| black pepper: 1 dash |
Real German Potato Salad
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Cook bacon until crisp & set aside to cool -- reserve 2 T. drippings.
- Boil potatoes with jackets ON, until just tender.
- When done, drain & rinse under cold water.
- When cool enough to handle, thinly slice potatoes, but DO NOT PEEL.
- Add remaining ingredients EXCEPT the bacon & bacon drippings.
- Toss gently, trying to avoid breaking up the potatoes as much as possible.
- Crumble the bacon & sprinkle over potaoes, along with the drippings.
- Again, toss gently & serve while still warm.
- ENJOY!