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Ingredients
| unsweetened baking chocolate squares: 2 oz |
| whole milk: 3/4 cup |
| granulated sugar: 2 cups |
| salt: 1/8 tsp |
| dark corn syrup: 2 Tbl |
| salted butter: 2 Tbl |
| vanilla extract: 1 tsp |
Real Fudge
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- In a heavy saucepan over medium heat, melt chocolate with milk stirring constantly until chocolate is completely melted.
- Add sugar, salt and corn syrup to saucepan and stir just until mixture comes to a boil.
- STOP STIRRING when mixture boils.
- Clamp candy thermometer on side of saucepan and let mixture boil to temperature of 238 F.
- Remove from heat immediately.
- DO NOT STIR!
- Add butter, without stirring, to chocolate mixture.
- Let cool to at least 110 F, then add vanilla.
- Now it's time to stir.
- Beat mixture by hand or with hand held mixer until fudge loses it's glossiness and thickens slightly.
- Pour fudge onto a waxed paper lined 9 inch pan and let set for a few hours.