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Real French Meringues
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
180 min -
Servings
36 serving(s)
Tags
- Preheat oven to 200.
- Butter and flour baking sheet.
- In bowl, whip egg whites til foamy, using electric mixer.
- Sprinkle sugar a little at a time, while continuting to whip at medium speed.
- Continue til mixture is shiny like satin.
- Put into a pastry bag using a large round tip or large star tip, and pipe the meringue onto the baking sheet.
- Put into oven and keep door ajar by putting a wooden handle spoon in the door.
- Bake for 3 hours, or til they are dry.
- Allow to cool completely.
- Store in air tight container.