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Ingredients
| wheat bran: 1 cup |
| buttermilk: 1 cup |
| light brown sugar (packed): 1/3 cup |
| bananas: 1 |
| eggs: 1 (white) |
| unsweetened apple butter: 3 Tbl |
| whole wheat flour: 1 cup |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp |
| Splenda: 1/4 cup |
| salt: 1 tsp |
| strawberries (whole): 1/3 cup |
| baking powder: 1 tsp |
Real Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Place, in a medium sized bowl; the flour, wheat bran, baking powder, cinnamon, salt, splenda, and brown sugar.
- Mix dry ingredients together.
- Slowly add in the butter milk while mixing.
- After butter milk is added add the egg white and apple butter, mix well.
- Mash the banana.
- Chop the strawberries.
- Add the mashed banana and chopped strawberries to the mix and stir.
- Line 12 spots on a muffin pan and evenly distribute between the 12 slots.
- Bake at 400F for about 15-25 minutes.
- Makes huge, dense muffins!