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Ingredients
| all-purpose flour (unsifted): 6 1/2 cups |
| baking powder: 2 tsp |
| Splenda: 2 1/4 cups |
| salted butter: 1 1/2 cups (melted) |
| eggs: 7 |
| water: 2 cups |
| salt: 1/2 tsp |
Real Belgian Stiff Dough Waffles-No Sugar Added
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Melt butter in microwave.
- Combine dry ingredients.
- Beat eggs and water together with mixer, slowly add to dry ingredients.
- When mixed add butter and beat with mixer.
- Dough will be stiff.
- Use Belgian waffle iron - makes 8 waffles.