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Ingredients
| whole bran cereal: 3 cups |
| water: 1 cup (boiling) |
| eggs: 2 (slightly beaten) |
| buttermilk: 2 cups |
| canola oil - for salads, woks and light frying: 1/2 cup |
| baking soda: 2 1/2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
Ready Bake Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
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- In a large bowl, combine cereal and water. Stir until cereal is evenly moistened. Set aside to cool.
- When cool, preheat oven to 425 °F.
- To cereal, add eggs, buttermilk, and oil.
- In a separate bowl, combine baking soda, salt, sugar, and flour.
- Combine dry ingredients with wet.
- Bake in muffin tins at 425 °F for 20 minutes.