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Ingredients
| red potatoes: 6 |
| salted butter: 1/4 cup |
| cheddar cheese (shredded): 3/4 cup (shredded) |
| heavy whipping cream (fluid): 3/4 cup |
| salt |
| black pepper |
Re-Baked Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350.
- Microwave bake the potatoes. (Time will vary according to your microwave)
- Remove from microwave and cut potatoes into bite-sized pieces.
- Place into an 8 X 12 baking dish that has been sprayed with non-stick spray.
- Salt and pepper potatoes.
- Cut butter into small pieces and distribute evenly over the top of the potatoes.
- Sprinkle the cheddar cheese over the top of the potatoes.
- Pour cream over all.
- Bake uncovered in oven for 25-30 minutes or until cheese is well-melted and even a little crunchy.