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Ingredients
| light brown sugar (packed): 1/2 cup |
| self-rising flour (sifted): 1 cup |
| rolled oats: 1 cup |
| salted butter: 1/2 cup (soft) |
| seedless raspberry preserves: 3/4 cup |
Razzle Raspberry Oatmeal Cookie Bars
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350°. Line an 8 x 8 inch square pan with foil and spray with nonstick.
- Combine all ingredients except for the preserves.
- Press most- but not all of the oat mixture into the pan.
- Spread the preserves almost to the edge of the oat mixture.
- Sprinkle the remainder of the oat mixture on top of the preserves.
- Bake for 35 to 40 minutes.