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Ingredients
| salted butter: 1/2 cup |
| white chocolate chips: 2 cups (divided) |
| eggs: 2 (large) |
| granulated sugar: 1/3 cup |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/2 tsp |
| almond extract: 1/2 tsp |
| seedless raspberry jam: 1/2 cup |
| sliced almonds: 1/4 cup (toasted) |
Razz-Ma-Tazz Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350*.
- Grease and sugar a 9x9-inch pan.
- Melt butter in medium, microwaveable bowl on high power for 1 minute; stir.
- Add 1 cup morsels; do not stir.
- Beat eggs in large mixer bowl until foamy.
- Add sugar; beat until light lemon colored, about 5 minutes.
- Stir in morsel-butter mixture.
- Add flour, salt and almond extract.
- Mix at low speed until combined.
- Spread 2/3 of batter into prepared pan.
- Bake 15 to 17 minutes, or until light golden brown around edges.
- Remove from oven to wire rack.
- Spread jam over warm crust.
- Stir remaining morsels into remaining batter.
- Drop tablespoons of batter over jam.
- Sprinkle with almonds.
- Bake 25 to 30 minutes, or until edges are browned.
- Cool completely in pan on wire rack.
- Cut into bars.