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Ingredients
| distilled vinegar: 1/4 cup |
| vegetable oil: 1/3 cup |
| soy sauce: 1/3 cup |
| limes: 1 (juiced) |
| lemons: 1/2 (juiced) |
| sherry (wine): 1/4 cup |
| ground mustard: 2 Tbl |
| honey: 2 tsp |
| garlic: 4 cloves (crushed) |
| light brown sugar (packed): 1/3 cup |
| lemon pepper seasoning: 2 Tbl |
| dried oregano (ground): 1 tsp |
| fresh rosemary: 1 tsp |
| salt: 1 tsp |
| chicken breasts: 6 breasts (halved) |
Ray's Chicken
Credit: AllRecipes
User rating:
"A marinade guaranteed to make your chicken breasts tender and juicy, this one has a little bit of everything... in just the right proportions."
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Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Directions
- In a large glass bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and honey. Mix in the garlic, brown sugar, lemon pepper, oregano, rosemary, and salt. Place the chicken in the mixture. Cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook 6 to 8 minutes per side, until juices run clear.