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Ingredients
| white bread: 8 slices |
| peanut butter: 1/2 cup |
| fruit jam: 1/4 cup |
| eggs: 1 (beaten) |
| 2% milk: 1/2 cup |
| granulated sugar: 2 tsp |
| salt: 1 dash |
| salted butter: 2 Tbl |
Rayna's Peanut Butter Jammies
Credit: AllRecipes
User rating:
"A new twist on the usual French toast. Easy to make and kids of all ages love 'em! Serve topped with syrup, apple or honey butter."
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Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- Spread four slices of bread with peanut butter and jam. Cover with remaining four slices of bread. Beat together egg, milk, sugar and salt.
- In a large skillet or frying pan, melt butter over medium heat.
- Dip each sandwich into the egg mixture to coat it well and allow the excess to drip off. Place sandwiches in pan and cook until golden on both sides. Serve warm.