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Ingredients
| red tomatoes: 2 (chopped) |
| green bell pepper (chopped): 1/4 cup |
| onions (chopped): 1/4 cup |
| lime juice: 1 1/2 tsp |
| garlic: 1 clove (minced) |
| sea salt: 1/8 tsp |
| dried oregano (ground): 1/8 tsp |
| dried rosemary: 1/8 tsp |
Raw Pasta Sauce
Credit: AllRecipes
User rating:
"An uncooked, sugar-free, and vegetarian pasta sauce that delivers fantastic flavor without cooking away all the nutrients. Perfect for a raw foods diet when served over uncooked spaghetti squash."
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Prep Time
20 min -
Cook Time
min -
Servings
2 serving(s)
Tags
Directions
- Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.
- Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.