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Ingredients
| vegetable oil: 1 1/2 cups |
| granulated sugar: 2 cups |
| eggs: 3 |
| self-rising flour (sifted): 3 cups |
| ground cinnamon: 1 tsp |
| vanilla extract: 1 tsp |
| whole apples (chopped): 3 cups (peeled, cored and diced) |
| pecans (chopped): 1 1/2 cups |
Raw Apple Pound Cake
Credit: AllRecipes
User rating:
"This is great all the time, but really great for Christmas. Washington Red Skin Apples work best"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.
- Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.
- Bake for 1 hour, or until done. Cool.