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Ingredients
| vegetable oil: 3/4 cup |
| eggs: 2 |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 1/2 cups |
| granny smith apples (chopped): 3 cups |
| salt: 1 tsp |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| baking soda: 2 tsp |
| cream cheese: 1 8oz package (softened) |
| 2% milk: 1 Tbl |
| vanilla extract: 1 tsp |
| salt: 1 dash |
| powdered sugar (unsifted): 2 1/2 cups |
Raw Apple Cake
Credit: AllRecipes
User rating:
"The best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F(175 degrees C). Grease and flour a 9x13 inch pan.
- Chop apples finely and place into a large bowl. In a separate bowl, beat eggs and oil together and pour over apples. Let stand while mixing the dry ingredients.
- in a medium bowl, mix sugar, flour, 1 teaspoon salt, cinnamon, nutmeg and baking soda. Fold into apples, eggs and oil and mix well. Batter will be thick.
- Pour into prepared 9x13 inch pan, and bake at 350 degrees F ( 175 degrees C) for 45 minutes. Once cool frost with Cream Cheese Icing.
- To Make Cream Cheese Frosting: In a medium bowl, combine cream cheese, milk, vanilla and pinch of salt. Gradually add sugar, beating until frosting is smooth. Add additional milk, 1 tablespoon at a time, until frosting is desired consistency.