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Ingredients
| ground beef: 1 lb |
| onion powder: 1/2 tsp |
| garlic powder: 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
| dried basil (ground): 1/2 tsp |
| dried rosemary: 1/8 tsp |
| black pepper: 1/4 tsp |
| salt: 1/2 tsp |
| parmesan cheese (grated): 1/3 cup |
| romano cheese (shredded): 1/3 cup |
| mozzarella cheese, whole milk (shredded): 1/3 cup |
| ricotta cheese (whole milk): 1/3 cup |
Ravioli With Meat Filling
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Scramble the hamburger meat until done.
- Add all the dry seasonings and gently heat for a few minutes.
- Heat until you get a nice aroma of all the herbs.
- Remove from heat and cool.
- Mix all of the cheeses into the meat.
- It should be a dry dense mixture that will hold together when you form a ball.
- Use a tablespoon or teaspoon for the filling of each ravioli.
- If you don't want to make the pasta dough yourself, you can always use the wonton wrappers.
- They work well.
- Once the ravioli have been assembled they only need to cook a few minutes.