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Ingredients
| salted butter: 4 Tbl |
| sage leaves (chopped): 1 1/2 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| pasta (cheese ravioli): 24 oz |
Ravioli With Brown Butter and Sage Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Cook ravioli as directed, drain and set aside.
- In medium frying pan over medium high heat, melt the butter.
- Cook until it becomes golden brown, about 2 - 3 minutes. Do not let it scorch.
- Add the sage, salt and pepper and mix for a few seconds.
- Add cooked ravioli, toss to coat.
- Serve hot.