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Ingredients
| raspberries: 2 cups (fresh) |
| lime juice: 2 Tbl (fresh) |
| water: 1 1/2 cups |
| granulated sugar: 1 Tbl |
| champagne wine: 3/4 cup |
Raspberry-champagne Granita
Credit: Food.com
User rating:
-
Prep Time
480 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Place the raspberries and lime juice in a blender; process until smooth.
- Combine water, sugar and champagne in a medium saucepan, bring to a boil.
- Reduce heat; simmer 1 minute or until sugar melts.
- Remove from heat, stir in raspberry puree.
- Pour the mixture into a large, shallow baking dish.
- Cover and freeze 8 hours.
- Remove dish from freezer and let stand for 5 minutes.
- Scrape entire mixture with a fork until fluffy.