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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 4 tsp |
| baking soda: 1 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 2 (beaten) |
| powdered sugar (unsifted): 1 cup |
| cream cheese: 8 oz |
| 2% milk: 1 cup |
| red food coloring: 4 drops (optional) |
| white wine: 1/2 cup |
| seedless raspberry jam: 1/2 cup |
| cooking spray |
Raspberry Wine Toaster Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
9 serving(s)
Tags
- In a bowl mix flour, baking powder, baking soda and salt. Set aside.
- In a mixer bowl add eggs, powdered sugar and cream cheese.
- Mix on low speed until smooth.
- Add milk and optional food coloring. Mix.
- Add flour mixture and mix in two separate additions.
- Slowly pour the wine in the batter while mixing.
- Preheat oven 375*.
- Spray Pam in a spring form pan.
- Pour and spoon the batter in the pan and spread evenly.
- Drop five dollops of rasberry jam on top of the batter.
- One dollop in the middle and four one each side.
- With a knife, cut straight down in the batter with four figure eights,.
- cutting through the dollops of jam.
- Bake 45 minutes to 1 hour.
- The bread is done when the middle springs back when gently pressed.
- Take out of oven and cool ten minutes.
- Release the spring form sides of the pan.
- Cut across the bread in one inch wide slices and in half.
- Place on a flat baking pan.
- Place the pan about four inches away from the broiler at 450*.
- Toast each side of the bread. About 3 to 4 minutes.
- Take the pan out of the oven and flip the bread slices at the same time.
- Serve with margarine or butter or plain.