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Ingredients
| salted butter: 1/2 cup (room temperature) |
| dark brown sugar (packed): 1/2 cup (firmly packed) |
| granulated sugar: 1/2 cup |
| eggs: 2 (well beaten) |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| baking powder: 1/2 tsp |
| raspberry preserves: 1 cup |
| white chocolate chips: 1 cup |
Raspberry White Chocolate Blondies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350ºF.
- Prepare a 9x13 inch baking pan by spraying it with nonstick cooking spray.
- In the bowl of a stand mixer with the flat beater attached, thoroughly cream together butter and sugars.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, sift together flour, salt and baking powder.
- With the mixer running on LOW, gradually add the flour mixture to the butter mixture.
- Pour the batter evenly into the prepared pan, spreading out well.
- Spoon raspberry preserves on top of the batter.
- Sprinkle the white chocolate chips evenly around the top.
- Bake for 30-35 minute.
- Let cool before cutting into bars.