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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups (divided) |
| powdered sugar (unsifted): 1/3 cup |
| salted butter: 1/2 cup (softened) |
| frozen raspberries: 10 oz (thawed) |
| walnuts (chopped): 3/4 cup (chopped) |
| eggs: 2 |
| granulated sugar: 1 cup |
| salt: 1/2 tsp |
| baking powder: 1/2 tsp |
| vanilla extract: 1 tsp |
Raspberry Walnut Torte
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
40 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350°F.
- Combine 1 cup flour, confectioners’ sugar and butter; blend well.
- Press mixture into bottom of 9-inch x 9-inch pan. Bake for 15 minutes. Cool.
- Drain raspberries (reserve liquid for sauce). Spoon berries over cooled crust; sprinkle with walnuts.
- Beat eggs with sugar in a small bowl until light and fluffy. Add salt, 1/4 cup flour, baking powder, and vanilla; blend well. Pour over walnuts.
- Bake at 350F for 30-35 minutes until golden brown.
- Cool and cut into squares. Serve with ice cream or whipped cream and sauce.
- TO MAKE SAUCE:.
- Combine reserved berry juice with 1/2 cup water, 1/2 cup sugar and 2 tablespoons cornstarch, in saucepan. Cook over medium heat, stirring constantly, until thickened and clear. Stir in 1 tablespoon lemon juice.