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Ingredients

raspberry vinegar: 1/2 cup
granulated sugar: 1/3 cup
olive oil: 3/4 cup
Dijon mustard: 1/2 tsp
black pepper: 1/8 tsp

Raspberry Vinaigrette

Credit: AllRecipes

User rating:

"My family loves this light fruity dressing anytime of year. I especially like to make it in the summer as an alternative to heavy cream-based dressings."

  • Prep Time
    10 min
  • Cook Time
    min
  • Servings
    10 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dinner, Lunch, Easy To Make

Directions

  1. In a small saucepan, cook and stir vinegar and sugar over low heat until sugar is dissolved. Cool slightly. Pour into a jar with tight-fitting lid. Add remaining ingredients; cover and shake well. Refrigerate until chilled. Shake before using. Refrigerate leftovers.

What else can I make with these ingredients?

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