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Ingredients
| Dijon mustard: 1 Tbl |
| raspberry vinegar: 1/4 cup |
| herbes de provence: 1 Tbl (dried) |
| black pepper: 1/2 tsp (freshly ground) |
| garlic: 2 cloves (crushed) |
| lemon juice: 1 Tbl |
| salt: 1/2 tsp |
| canola oil - for salads, woks and light frying: 1/4 cup |
| olive oil: 1/4 cup |
Raspberry Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Whisk together mustard, vinegar, lemon juice,garlic,herbs,salt and pepper.
- Gradually incorporate oils in a steady stream while whisking vigorously to emulsify.
- Cover and chill.
- Bring to room temperature before serving.