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Ingredients
| 2% milk: 1/2 cup |
| salted butter: 1/2 cup (melted) |
| eggs: 1 (beaten) |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 2 tsp |
| raspberries: 1 cup (divided) |
| pecans: 1/4 cup (chopped) |
| light brown sugar (packed): 1/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| salted butter: 2 Tbl (melted) |
Raspberry Streusel Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Combine milk, butter, and egg in a bowl.
- In another bowl combine flour, sugar, and baking powder.
- Mix wet mixture into dry just until moistened.
- Spoon about 1 tablespoon mixture into each greased muffin tin.
- Divide 1/2 the raspberries among cups.
- Top with remaining batter then remaining raspberries in all cups.
- Mix pecans, brown sugar, flour and melted butter together for topping.
- Sprinkle streusel topping on top of muffins.
- Bake for 20 minutes at 375 degrees Fahrenheit until golden.