Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Let butter soften, then mix all ingredients together except raspberry jam.
3. Reserve 1 1/2 cups of mixture.
4. Press pastry mixture into 8-inch square pan then place raspberry jam over it making sure there is 1/2 inch border on all sides.
5. Sprinkle reserved mixture of top.
6. Bake for 40-50 minutes or until light brown. Let cool on wire rack before cutting into bars.