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Ingredients
| salted butter: 2/3 cup (softened) |
| granulated sugar: 2/3 cup |
| eggs: 1 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1/2 tsp |
| raspberry preserves: 1/2 cup |
Raspberry Split Seconds
Credit: AllRecipes
User rating:
"Yet another version of the classic 1954 recipe. Sugar cookie dough filled with jam and baked in strips. Then they are cut into cookies. Use your favorite flavor of preserves."
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Prep Time
15 min -
Cook Time
20 min -
Servings
48 serving(s)
Tags
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the batter until a soft dough forms. Divide into 4 pieces.
- Shape each piece of dough into a log about 12 inches long. Place on cookie sheet and flatten slightly. Using the round handle of a wooden spoon make an indention all the way down the center of each strip. Fill the indention with preserves.
- Bake for 15 to 20 minutes in the preheated oven. Cool slightly before slicing diagonally into 1 inch pieces.