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Ingredients
| household shortening: 3/4 cup |
| granulated sugar: 3/4 cup |
| salt: 1/4 tsp |
| almond extract: 1/4 tsp |
| eggs: 2 (separated) |
| all-purpose flour (unsifted): 1 1/2 cups |
| raspberry preserves: 1 cup |
| flaked coconut meat: 1/2 cup |
Raspberry Snow Bars
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cream Crisco, salt and 1/4 cup of the sugar until fluffy.
- Blend in almond extract, egg yolks.
- Mix in flour. (Flour should be sifted before measuring.).
- Pat dough into ungreased 13" x 9" x 2" pan.
- Bake 15 minutes.
- Spread hot crust with preserves; top with cocunut.
- Beat egg whites until foamy; gradually beat in the remaining 1/2 cup of sugar until stiff peaks form.
- Spread egg-white mixture over coconut.
- Bake 25 minutes.
- Cool completely on rack.
- Cut into 2 dozen bars.