Close
Tweet
Ingredients
| salted butter: 125 g |
| granulated sugar: 3/4 cup |
| eggs: 2 (yolks) |
| self-rising flour (sifted): 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| raspberry jam: 3 Tbl |
| eggs: 2 (whites) |
| granulated sugar: 1/2 cup |
| coconuts (shredded): 1/2 cup |
Raspberry Slice
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
48 serving(s)
Tags
- turn oven to 180 degrees.
- grease a 28cm x 18cm tin.
- cream butter and sugar until light and fluffy.
- add egg yolks.
- beat well.
- sift in both flours.
- mix it all to a soft dough.
- press it evenly in tin.
- spread jam over.
- Topping:.
- beat egg whites until stiff.
- gradually beat in the sugar.
- beat well.
- add coconut.
- stir it in.
- spread evenly over jam.
- bake 35-40 minutes.
- slice when cold.