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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| salted butter: 7 Tbl |
| granulated sugar: 1/3 cup |
| eggs: 1 (yolk) |
| water: 1 Tbl |
| light whipping cream (fluid): 2 1/2 cups |
| raspberries: 1 1/3 cups |
Raspberry Shortcake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Cut the butter into sifted flour.
- Stir in sugar, egg yolk and water.
- Divide in 1/2 and roll in 8 inches wide.
- Put on cookie sheet and crimp edges.
- Make at 375 degrees for 15 minutes and let cool.
- Mix cream and raspberrie together.
- Spread in middle of shortcakes.