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Ingredients
| frozen raspberries: 1 10oz package (thawed) |
| currant jelly: 3/4 cup |
| cornstarch: 1 Tbl |
Raspberry Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
8 min -
Servings
2 serving(s)
Tags
- In a medium saucepan, combine raspberries with juice, jelly and cornstarch.
- Bring to a boil over medium heat, stirring constantly.
- Cook and stir until thickened.
- Cool.
- I'm not sure of the cooking time so even though I put in 8 minutes, it may be less.
- You will know when it thickens.