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Ingredients
| frozen raspberries: 1 10oz package |
| granulated sugar: 2 Tbl |
| cornstarch: 2 tsp |
| water: 1/2 cup |
Raspberry Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
- In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water.
- Bring to boil, and continue boiling 5 minutes, or until sauce is thick.
- Strain sauce through a mesh strainer to remove seeds.