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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| raspberry jam: 1/2 cup |
| powdered sugar (unsifted): 1 cup |
| evaporated milk: 2 Tbl |
| vanilla extract: 1/2 tsp |
Raspberry Ribbons
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
60 serving(s)
Tags
- In a mixing bowl cream butter and sugar.
- Beat in egg and vanilla.
- Combine the flour,baking powder and salt,gradually add to creamed mixture and mix well.
- Divide dough into 4 portions,shape each into a 10x2 1/2 inch log.
- Place 4 inches apart on greased baking sheets.
- Make 1/2 inch depression down the center of each log.
- Bake at 350 for 10 minutes.
- Fill depressions with jam.
- Bake 10-15 minutes longer or until lightly browned.
- Cool for 2 minutes.
- Remove to a cutting board,cut into 3/4 inch slices.
- Place on wire racks.
- In a small bowl combine glaze ingredients until smooth.
- Drizzle over warm cookies.