Close
Tweet
Ingredients
| Splenda: 3/4 cup |
| onions (chopped): 1 Tbl (grated) |
| ground mustard: 1 tsp |
| salt: 1 tsp |
| raspberry vinegar: 1/3 cup |
| olive oil: 1 cup |
| poppy seed: 1 1/2 tsp |
Raspberry Poppy Seed Dressing
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- In electric blender, combine onion, Splenda, mustard, salt and raspberry vinegar.
- Whirl in blender for 15 seconds.
- While blender is running, slowly add olive oil through the center opening in the lid.
- On lowest speed, add the poppy seeds.
- Place in a covered container and refrigerate.