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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| margarine (oleo): 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 1 (large//lightly beaten) |
| vanilla extract: 1 tsp |
| seedless raspberry jam: 1/4 cup |
| walnuts (chopped): 1 cup (finely chopped) |
Raspberry Pinwheels
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
9 min -
Servings
3 serving(s)
Tags
- sift flour, baking powder, beat together margarine, sugar, and egg in another large bowl till fluffy --
- stir in vanilla, gradually add flour mixture, stirring till well combined.
- roll dough between 2 pcs of wax paper to 12x10 rectangle.
- remove top piece of wax paper.spread jam over entire surface od dough.sprinkle with nuts, firmly roll up dough from long side.
- remove wax paper --
- reroll in wax paper and refrigerate dough overnight in the refrigerator --
- preheat oven to 375*.
- cut roll into generous 1/4" slices.with sharp knife.
- place on ungreased cookie sheet -- 2" apart.
- bake 9 minutes or golden brown.do not overbake --
- cool on wire rack -- .