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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 Tbl |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 2 |
| 2% milk: 1 1/2 cups |
| vegetable oil: 2 Tbl |
| raspberry preserves: 1/2 cup |
| pecans (chopped): 1/3 cup |
Raspberry Pecan Waffles
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
10 min -
Servings
14 serving(s)
Tags
- In a bowl, combine flour, sugar, baking powder and salt.
- In another bowl, combine eggs, milk and oil; add to the dry ingredients.
- Fold in pecans and raspberry preserves (heat the preserves in microwave for a minute to losen the texture) mix until combined. (Will have a pink color).
- Bake in a preheated waffle iron until golden brown.