Close
Tweet
Ingredients
| raspberries: 1 pt (fresh) |
| peaches: 3 (pitted and chopped) |
| lemon juice: 2 Tbl |
| granulated sugar: 1/3 cup |
| ground cinnamon: 1 dash |
| rolled oats: 1 cup |
| unsalted butter: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| granulated sugar: 1/4 cup |
| vanilla extract: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 dash |
Raspberry Peach Crumble
Credit: AllRecipes
User rating:
"This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season."
-
Prep Time
15 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
- In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
- In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
- Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.
- Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.