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Ingredients
| cream cheese: 2 8oz packages (softened) |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| vanilla extract: 1/2 tsp |
| raspberry jam: 1 cup |
| frozen whipped topping: 2 cups (thawed) |
| graham cracker pie shell: 1 9 inch |
Raspberry Mousse Cheesecake
Credit: AllRecipes
User rating:
"This is very rich and creamy. Probably the best cheesecake that I have ever eaten. This recipe actually tastes incredible with any flavor of jam!!"
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Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine cream cheese, sugar, eggs, and vanilla. Beat until light and fluffy.
- Pour batter into graham cracker pie crust. Bake in the preheated oven for 25 minutes. Allow to cool completely.
- For the topping: In a medium bowl, fold the raspberry jam into the whipped topping. Spread over top of cooled cheesecake and refrigerate for approximately 2 hours.