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Ingredients
| eggs: 3 (whites//room temperature) |
| cream of tartar: 1/4 tsp |
| salt: 1 dash |
| granulated sugar: 3/4 cup |
| raspberry preserves: 1/4 cup |
| red food coloring: 6 drops |
Raspberry Meringues
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
36 serving(s)
Tags
- Heat oven to 225°F.
- Cover cookie sheets with parchment paper.
- In a small bowl, beat egg whites, cream of tartar and salt until soft peaks form.
- Gradually add sugar, beating until very stiff peaks form--takes about 10 minutes.
- Add raspberry preserves and food color; beat until well blended at highest speed.
- Drop teaspoonfuls of meringue mixture onto paper-lined cookie sheets, or fill a pastry bag fitted with a large star tip and pipe onto sheets.
- Bake at 225°F for 2 hours.
- Cool completely and remove from cookie sheets.