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Ingredients
| all-purpose flour (unsifted): 1 cup |
| powdered sugar (unsifted): 1/3 cup |
| salted butter: 1/2 cup |
| raspberry jam: 3/4 cup |
| eggs: 2 (whites) |
| granulated sugar: 1/2 cup |
Raspberry Meringue Cookie Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
24 serving(s)
Tags
- Combine flour, powdered sugar and butter. Press into a 13x9 pan. Bake at 350 for 10 minutes. Spread softened jam on top.
- Beat egg whites until stiff (room temp whites stiffen better). Slowly beat in 1/2 Cup Sugar. Spread on top. Bake an additional 25 minutes.