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Ingredients
| margarine (oleo): 1/4 cup |
| all-purpose flour (unsifted): 1/3 cup |
| granulated sugar: 1/4 cup |
| almonds (slivered): 1/3 cup (optional) |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 3/4 cup |
| margarine (oleo): 1/4 cup (room temperature) |
| 2% milk: 1 cup |
| baking powder: 2 tsp |
| vanilla extract: 1 tsp |
| eggs: 1 |
| almond paste: 3.5 oz (finely chopped) |
| raspberries: 1 cup |
Raspberry Marzipan Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat the oven to 350 degrees.
- Grease a 9 inch square pan.
- Mix together the first four ingredients to make a streusel for the top. Set aside.
- Beat together the flour, sugar, margarine, milk, baking powder, vanilla, and the egg on low speed for 30 seconds, then beat for 2 minutes on medium speed.
- Spread half the batter in the pan.
- Sprinkle with half of the almond paste and all of the raspberries.
- Repeat the batter layer and almond paste.
- Sprinkle streusel mix on top.
- Bake for 40 to 50 minutes, until a toothpick comes clean.