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| worcestershire sauce: 1/2 cup |
| soy sauce: 2 Tbl |
| liquid smoke: 1 Tbl |
| balsamic vinegar: 1 Tbl |
| ketchup: 2 Tbl |
| red pepper flakes: 1/4 tsp |
| onion salt: 1/4 tsp |
| garlic (minced): 1/4 tsp (minced) |
| raspberry preserves: 1/2 cup |
| vegetable oil: 1/4 cup |
Credit: Food.com