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Ingredients
| salted butter: 3/4 cup (room temp) |
| granulated sugar: 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| all-purpose flour (unsifted): 1 Tbl |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| coconuts (shredded): 3/4 cup |
| pecans (chopped): 1/2 cup |
| raspberry preserves: 12 oz |
Raspberry Jam Squares
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350. Grease and flour a 9x9 inch pan; set aside.
- Cream butter and sugar. Add egg and vanilla.
- Sift together flour, baking powder and salt. Add to creamed batter.
- Add in the coconut and nuts. (Batter will be very thick.)
- Put about 2/3 of batter in the prepared pan. Spread jam over and spoon drop remaining batter on top.
- Bake at 350 degrees for 35-40 minutes.