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Ingredients
| unsalted butter: 1 cup (at room temperature) |
| powdered sugar (unsifted): 8 cups |
| seedless raspberry jam: 1/2 cup |
| 2% milk (optional) |
| red food coloring (optional) |
Raspberry Jam Buttercream
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
24 serving(s)
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- Place butter and jam in a mixing bowl of an electric mixer fitted with a paddle attachment.
- Cream butter and jam until well incorporated, about 2 minutes.
- Add powdered sugar, one cup at a time until you reach desired consistency.
- If frosting gets too thick you can add a little milk to thin it out.
- If you are not satisfied with the pink colour from the jam/preserves alone add in a drop or two of red food colour to intensify it.