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Ingredients
| multipurpose shortening: 3/4 cup |
| granulated sugar: 3/4 cup |
| salt: 1/4 tsp |
| almond extract: 1/4 tsp |
| eggs: 2 (separated) |
| all-purpose flour (unsifted): 1 1/2 cups |
| seedless raspberry preserves: 1 cup |
| granola: 1 cup |
Raspberry Granola Bars
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
15 min -
Servings
15 serving(s)
Tags
- Beat together shortening, ¼ cup of sugar, and salt until light and fluffy.
- Add almond extract and 2 egg yolks.
- Slowly mix in flour until fully combined.
- Spread this mixture over the bottom of a 9x13 pan, coated with cooking spray.
- Bake at 350° for 15 minutes.
- Spread preserves over crust immediately after removing it from the oven.
- Sprinkle with granola.
- Beat the egg whites until they are foamy.
- Add remaining ½ cup of sugar until, beating until stiff peaks form.
- Spread egg white mixture on top of granola.
- Bake at 350° for additional 25 minutes.
- Cool completely and cut into bars.