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Ingredients
| eggs: 4 (whites) |
| granulated sugar: 2 Tbl |
| heavy whipping cream (fluid): 1 cup |
| frozen raspberries: 1 10oz package (thawed) |
| lemon juice: 1/2 tsp |
Raspberry Foam
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- In a bowl, whip the egg whites.
- Slowly add the sugar until stiff peaks form.
- In another bowl, whip the cream until stiff and fold into the egg whites.
- Fold the thawed raspberries (syrup included) into the cream mixture.
- Add the lemon juice.
- Divide into individual serving dishes and chill until ready to eat.