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Ingredients
| salted butter: 3/4 cup (or margarine) |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| quick oats: 1 1/2 cups |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| raspberry jam: 1 cup |
Raspberry Crumble
Credit: AllRecipes
User rating:
"'I make all the lunch box goodies for my son and husband,' notes Linda Lundmark of Martinton, Illinois. 'They love this snack, especially served warm.'"
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Prep Time
15 min -
Cook Time
15 min -
Servings
9 serving(s)
Tags
Directions
- Place butter in a 2-qt. microwave-safe bowl. Heat, uncovered, at 50% power for 30-45 seconds or until softened. Add brown sugar; stir until creamy. Add flour, oats, vanilla, salt and baking soda; mix well. Pat half of the mixture into a greased 8-in. square microwave-safe dish. Microwave, uncovered, at 70% power for 5-6 minutes or until mixture sets, rotating a half turn after 3 minutes. (Crust will be uneven.) Spread with jam. Sprinkle with remaining dough; press down lightly. Cook, uncovered, at 70% power for 4-5 minutes or until set, rotating a half turn after 2 minutes. Serve warm.