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Ingredients
| raspberries: 4 cups (fresh//divided) |
| granulated sugar: 3/4 cup |
| cornstarch: 2 Tbl |
| quick oats: 1 3/4 cups |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1 cup |
| baking soda: 1/2 tsp |
| salted butter: 1/2 cup (cold) |
Raspberry Crisp
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- Crush 1 cup berries; add enough water to measure 1 cup.
- In saucepan, mix sugar and cornstarch; stir in raspberry mixture.
- Bring to a boil; cook and stir for 2 minutes.
- Remove from heat, stir in remaining berries.
- Cool.
- In bowl, combine oats, flour, brown sugar and baking soda.
- Cut in butter to make crumbs.
- Press half into a greased 9x9 baking dish.
- Spread with berries.
- Sprinkle with remaining crumbs.
- Bake at 350* for 25 minutes.