Close
Tweet
Ingredients
| 9" pie shells: 1 shell |
| cream cheese: 12 oz |
| granulated sugar: 3/4 cup |
| eggs: 2 |
| frozen raspberries: 10 oz (thawed) |
| granulated sugar: 2 tsp |
| cornstarch: 1 Tbl |
| light whipping cream (fluid): 1/2 cup |
| powdered sugar (unsifted): 1 Tbl |
Raspberry Cream Pie
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Combine cream cheese, sugar and eggs and pour into pie shell.
- Bake at 375* for 30 minutes;cool.
- Mix thawed raspberries and cornstarch; cook until thickened. Mix in 2 tsp sugar. Cool.
- Whip cream and sweeten with powdered sugar and fold into raspberry mixture. Spoon over pie and chill.