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Ingredients
| frozen raspberries: 12 oz |
| granulated sugar: 2 Tbl |
| lemon juice: 1 Tbl (fresh) |
| lemon zest: 1 tsp (finely chopped) |
| nonfat cottage cheese: 1 1/2 cups |
| nonfat plain yogurt: 1/3 cup |
Raspberry Cream
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
3 serving(s)
Tags
- Empty the frozen berries into a bowl. Toss with the sugar and place in the refrigerator for several hours to thaw. Add the lemon juice and lemon zest, and stir together.
- In a food processor, blend the cottage cheese until smooth. Add the yogurt and blend until there is no graininess.
- Stir in the berries and either serve at once or chill in a covered bowl in the refrigerator.