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Raspberry Compote
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- Bring water to boil.
- Add raspberries and sugar.
- Allow to boil until desired thickness, 25-45 minutes.
- If compote is not thick enough and a cornstarch and water slurry.
- Serve over ice cream, pancakes, or waffles.
- May use strawberries, blueberries, peaches, mangoes, or apples, or a combination in place of raspberries.