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Ingredients
| salted butter: 0.25 lb |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| lowfat plain yogurt: 1 cup |
| raspberries: 1 cup |
| walnuts (chopped): 1/2 cup |
Raspberry Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees.
- Sift together flour, baking powder, baking soda and salt. Set aside.
- In large mixing bowl cream butter and sugar. Add eggs, one at a time. Beat well.
- Sift dry ingredents together.
- Add sifted flour mixture, a little at a time, alternating with a little yogurt until yogurt is gone, ending with the last of the flour.
- Add the nuts and fold in the berries carefully.
- Place into a sprayed 10 inch pan and bake for 50 minutes. Serves 12.